Program: Council 400 Executive Committee Member Nancy Driscoll and State health plan carriers Anthem, CVS/Caremark, UnitedHealth Care Dental and Oxford Medical Plans representatives; all retired Connecticut state employees and their guests are welcome.
Menu choices: Chicken Francoise, London broil, and poached salmon.
Cost (including tax/tip): Chapter 423 member $15 (with postcard notice linked below); guest $18.
Reservation deadline: February 1.
Instructions: Mail check payable to "CSEA Chapter 423," with menu choice to:
- Phyllis Bonfoey, 8250 NW 95 Avenue, Tamarac, FL 33321
Invitation postcard
Directions